A luscious thick and creamy spread made from lemon juice, egg yolks and sugar. Tastes delicious when spread on toast, scones or crepes. Also a key ingredient when baking lemon meringue pies or as a topping/filling when baking buns or cakes. It is gluten free and contains no artificial colourings, flavourings or additives. It is also suitable for vegetarians.
Ingredients: Pasterised eggs, Butter, Lemon Juice (40%) and Sugar. Total Sugar content 47.2g per 100g.
Typical Values Per 100g
|Of which Saturates||13.8g|
|Of which sugars||47.2g|