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A luscious thick and creamy spread made from lemon juice, egg yolks and sugar. Tastes delicious when spread on toast, scones or crepes. Also a key ingredient when baking lemon meringue pies or as a topping/filling when baking buns or cakes. It is gluten free and contains no artificial colourings, flavourings or additives. It is also suitable for vegetarians.

Category:

Description

Ingredients: Pasterised eggs, Butter, Lemon Juice (40%) and Sugar.  Total Sugar content 47.2g per 100g.

 

Nutritional Information

Typical Values Per 100g

Energy 1789KJ/ 428Kcal
Fat 25.1g
Of which Saturates 13.8g
Carbohydrate 47.3g
Of which sugars 47.2g
Protein 3.3g
Salt 0.12g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Additional information

Weight .200 kg

As a home-based business, our factory, production and online shop is open at this time. We are dispatching your orders daily whilst adhering to the HSE guidelines on best practice during this COVID-19 crisis. Please be aware that deliveries may take longer than usual, due to the current circumstances.

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